Serves 4 as a side dish
Pack of young leaf spinach
Olive oil
Garlic
Pine nuts (about a tablespoon)
Raisins (about 2 tablespoons)
Warm some olive oil. Soften garlic in olive oil. Add pine nuts and raisins, stirring for about a minute over a low heat. Stir in spinach until wilted (3-4 minutes). Finished.
This just makes a vegetable a bit more exotic, and cuts through the bitterness of the spinach.
This can also be adapted to a Thai or Indian dish by the addition of spices. Chilli or paprika for Indian, ginger or Chinese Five Spice for thai.
Pack of young leaf spinach
Olive oil
Garlic
Pine nuts (about a tablespoon)
Raisins (about 2 tablespoons)
Warm some olive oil. Soften garlic in olive oil. Add pine nuts and raisins, stirring for about a minute over a low heat. Stir in spinach until wilted (3-4 minutes). Finished.
This just makes a vegetable a bit more exotic, and cuts through the bitterness of the spinach.
This can also be adapted to a Thai or Indian dish by the addition of spices. Chilli or paprika for Indian, ginger or Chinese Five Spice for thai.
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